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Paul Glassman’s Costa Rica Guide
PASSPORT PRESS Eleventh Edition Copyright © 2003 by Paul Glassman
All rights reserved. The reproduction of any part of this book without the author’s written permission is strictly prohibited.
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5
Planning Your Trip
Travel is full of nitty-gritty decisions on the way to even starting your trip, and this section will help you make them.
First Things First
As Latin American countries go, Costa Rica can be rated a relatively carefree destination. Clean hotels are available almost everywhere, the food is generally safe to eat and sometimes of gourmet quality, and service is competent, even gracious. Transportation is well-developed and comfortable in many parts of the country. Officials generally do not expect to be bribed. Even "roughing it" can be accomplished in style and without hassle, on fully inclusive soft-adventure jungle trips, and white-water rafting and kayaking excursions arranged by experienced travel companies. There is plenty to appeal to personal interests—fishing, birding, spelunking, Spanish-language study, and much more.
Of course, it's still possible to muck things up. Though Costa Rica is eminently suited to independent travel, there are a few spots where accommodations are limited. Some places just can't be reached easily by public transportation. There are times of year when everything is full, and some hotel owners won't resist the temptation to gouge. You just might come fishing in the wrong season. Read carefully, and you'll be able to decide your own best strategy and avoid pitfalls.
Travel Seasons
Even at the budget level, hotel space is extremely tight in Costa Rica from December through April, when most foreign visitors arrive, when Costa Ricans themselves take their holidays, and when the roads in outlying regions are most easily passable.
Of course, rain can be a damper on travel from May through November, the so-called "green season." But in parts of the country, especially the east, there isn't that much of a difference between June and January. Many hotels lower their rates or are willing to strike a deal during periods when their occupancy rates drop.
Can you do it on your own?
Can you travel in Costa Rica, book your own hotels or show up unannounced, find good food and fun things to do? Can you change your plans to stay longer in a nifty place, take off with new friends, or follow your whims?
Of course you can! After all, flexibility and changing plans can be part of the fun and enrichment of travel. And you've picked the right book to show you exactly how to do it.
And let's face it. Many travel packages for Costa Rica are outrageously overpriced, for no other reason than that the country is popular. Numerous operators of small hotels complain that their customers are gouged by travel agents. Most U.S. agencies simply re-sell the services of a Costa Rican operator, and take no responsibility if an unsatisfactory hotel or tour is substituted.
When You Need a Reservation
If you are going to Costa Rica at the busiest times—Christmas, New Year's, Easter—you should have hotel reservations in hand; at other times, try to book your first few days of accommodation before you arrive.
If you have difficulty getting around, or have small children, you should consider reserving some or all of your accommodations.
Remote national parks, such as Tortuguero, and jungle lodges, could require advance booking of a room-and-transport package. Hotel space at Quepos and Manuel Antonio can be extraordinarily tight, though sometimes dollars in hand speak louder than reservations.
But in general, with more and more hotels opening, you can almost always find a place to sleep with no advance notice.
Try to Call or E-mail
Of course, it's always best to try to call at least a day before your intended arrival, in order to make sure that your room is clean and ready. Most hotels and travel services have personnel who can understand basic English.
You can write, as well, but my experience is that Costa Ricans, like many Latin Americans, push written communication to the bottom of a handy pile—if your letter arrives at all. They prefer to deal with a voice or a person. A fax has a better chance of being answered than a letter, especially if your arrival with dollars is imminent. E-mail often brings no reply, or a reply referring you to a Web site that might or might not have the information you're looking for.
And some hotels, for whatever reason, just do not respond to inquiries from individuals, or take forever to respond. Where you see the words "book through travel agents" as part of a hotel description in this book, a direct contact will probably be fruitless.
Using a Travel Agent
I just told you that you don't have to. Now I'll tell you why it might be wise in your particular case.
Some travel agencies and wholesalers reserve blocks of rooms for their clients. This could leave you out in the cold in the more popular parts of the country, where accommodations are in short supply.
Travel agencies have buying power, contacts, access to cheap group air fares. (But sometimes, they impose high markups and service charges.)
Sometimes travel agents are up-to-date on the newest hotel, the latest adventure, the most knowledgeable guides. (But sometimes they know no more than you, and simply pass on requests to a contact in San José.)
Through travel agents, you can join a group of like-minded persons (birders, naturalists, divers) to enhance your experience and make new friends.
For many travellers, it's worthwhile to have everything arranged in advance in order to enjoy every minute of precious vacation time.
While independent travellers say that they're more open to adventures and intercultural contacts, the fact is, you're more likely to interact with the locals if your basic needs have been foreseen and are being reliably taken care of. Looking for culinary adventures or the perfect lodging place can be fun, or it can be time-consuming, frustrating, and a waste of your valuable vacation time. Some of my most memorable experiences, in Costa Rica and elsewhere, have come on group trips, and excursions that could not easily have been arranged without a travel professional.
Throughout this book I mention travel agents and specialists who can help tailor a trip or provide you with special services you just can't arrange without help (like taking a diving trip along the Pacific coast).
Avoid packages that involve successive day trips from San José through the same scenery, accompanied by the same canned patter from different guides.
Here is a partial list of companies that specialize in travel to Costa Rica in one way or another, or that run tours to Costa Rica with some frequency in collaboration with operators in San José. I regularly add or delete travel agencies in new editions, so if you have a good or bad experience, by all means let me know.
Adventures Costa Rica, 201 South Wallace Avenue, Bozeman, MT 59715, tel. 406-586-7314, fax 586-0995.
McTravel Services Inc., 20378 Fraser Hwy., Langley, BC V3A 4G1, Canada, tel. 604-530-5855, fax 530-4632 (operated by a Canadian and a Costa Rican).
Blyth & Co., 13 Hazelton, Toronto, Ontario M5R 1G2.
Costa Rica Experts, 3166 N. Lincoln Ave., Chicago, IL 60657, tel. 773-935-1009.
Mariah Wilderness Expeditions, P.O. Box 70248, Point Richmond, CA 94807, tel. 800-4-MARIAH or 510-233-2303, fax 510-233-0956, www.mariahwe.com
This is a white-water rafting company that grew to become a comprehensive travel planner for Costa Rica, with trips including sea kayaking, mountain biking, and environment-oriented excursions.
Overseas Adventure Travel, 625 Mount Auburn Street, Cambridge, MA 02138, tel. 617-876-05333.
Preferred Adventures, One West Water St., St. Paul, MN 55107, tel. 612-222-8131, fax 612-222-4221.
Quester's Tours and Travel, 257 Park Ave. So., New York, NY 10010, tel. 212-251-0444.
Special Expeditions, 720 Fifth Avenue, New York, NY 10019.
Tours of Exploration, 1111 Melville St., Vancouver, BC V6E 3V6, tel. 800-690-7887, fax 604-683-1911, info@toursexplore.com. Has trips based at community eco-lodges in northwestern Costa Rica.
Voyagers International, P. O. Box 915, Ithaca, NY 14851, tel. 800-633-0299 or 607-273-4321, fax 607-273-3873, www.voyagers.com.
Programs, emphasizing natural history, are run by a Costa Rican travel planner who is also a biologist.
Wilderness Travel, 1102 9th Street, Berkeley, CA 94710
Worldwide Adventures, 36 Finch St., Toronto, Ontario M4W 9Z9.
In Costa Rica
In general, I don't recommend that you deal directly with travel agencies in Costa Rica from your home, mainly because there is nothing in the way of consumer protection.
However, because of the popularity of Costa Rica, some reputable agencies soon fill the blocks of room and tour space they reserve; others charge unconscionable markups, or don't take the time to take your interests and needs into account.
If you're not having luck with a local agent,
consider a call to one of those listed in the San José chapter. Tikal
Tours and others have good reputations, and personnel who can deal with you
in English. A telephone call, fax, or e-mail to reserve day trips could be
worth the cost.
Here are some other agencies that are easily accessible through the Web, for comparison of programs, prices, and to purchase travel services:
CLIMATE AND WEATHER Dry and "Green" Seasons Most visitors arrive in Costa Rica during
the northern winter and spring, and for obvious reasons. This is when it's
best to get away from the cold, of course. But it also coincides with the
dry season, from about November through April, when the western side
of Costa Rica receives hardly any rain, and when temperatures are usually
most pleasant. But there are a few good words to be said
for the rainy times, which promoters have taken to calling the "green
season"—and not without reason. On the western side of the country, the
annual drought is broken in May, and the fields turn green and exuberant.
Facing the Caribbean, where the rains take no annual vacation, the downpours
are heavier and last longer. For rafters, the rivers are full of water. And
for wise travellers, hotel occupancy drops, and so do rates. And, though it's the rainy season, it never
(well, hardly ever), rains all day. That's because weather forms in a different
way from in the temperate latitudes, where a mass of clouds could stay in
one place for days. In Costa Rica, a rainstorm is usually a daily phenomenon
in season, blowing up from the coast on winds that follow the warming of
the day, and dispersing after a few hours. Then there are differences in climate
between the temperate zones and Costa Rica. In the United States, latitude
largely determines climate—Florida is warm, Georgia is pleasant, Minnesota
is frigid in winter. In Costa Rica, despite "tropical" latitudes, mountain
barriers, altitude and prevailing winds create zones that vary from chilly
to humid and sweltering, throughout the year. These zones are right next
to each other, and you can change your climate according to your mood. If
you're feeling cold and damp in Monteverde in February, hop on a bus, and
in a couple of hours you can get to a dry and sun-baked beach on the Gulf
of Nicoya—and pass through a continent's worth of climates in the process. Here is a general picture of the zones of
Costa Rica. The Central Valley The highland climate of the major cities—San
José, Cartago, Heredia and Alajuela—is often called "eternal spring,"
a term that is not used merely to attract tourists. Temperatures are in
the low seventies Fahrenheit (about 22 Centigrade) during the day throughout
the year. High mountains and volcanoes to the north of San José block
the clouds that blow in from the Atlantic, and it rains only from April
to November or December, when winds are from the Pacific. But a long rainy
day is a rarity in the Central Valley. Mornings are generally clear, followed
by a few hours of heavy downpour in the afternoon. Sometimes the rain can
last into the night. Clouds hold in the heat of the day, and nights are
generally warm. The rainy season is called invierno (winter), even
though Costa Rica is in the northern hemisphere. In the dry times, or verano
(summer), not even the thought of rain occurs. Days are uniformly warm and
sunny. Nights are clear, and the temperature can sometimes drop into the
fifties (about 10 Centigrade). Pacific Coast Down toward the Pacific coast, the climate
is hotter. In Puntarenas, daytime temperatures are in the nineties (above
32 degrees Centigrade) throughout the year. But at the beaches, refreshing
breezes moderate the heat. The rainy season is the same as in the Central
Valley, but precipitation is heavier. The exceptions are the extreme north
and extreme south. The Guanacaste plain suffers periodic droughts, which
bother farmers more than visitors. And around Golfito, near Panama, peculiarities
in the mountains and winds bring rains throughout the year. Eastern Lowlands On the Atlantic slope of Costa Rica, storms
may blow in at any time, though rainfall is lightest from February through
April and in September. Precipitation is over ten feet at Limón in
most years, and even higher to the north. Storms appear suddenly and with
a frightening fury, but they are usually quickly gone. Temperatures are
generally as hot on the Caribbean as on the Pacific, and the humidity is
more enervating. Cold Country The higher altitudes are cooler. Frosts
occur above 2150 meters (7000 feet) during the dry season. And atop volcanoes
and in the Talamanca mountains, temperatures can plunge from warm to below
freezing in a few hours. Managing Your Money Costa Rica's unit of currency is the colón
("ko-LOHN"), which is named after Christopher Columbus (Colón in
Spanish). In slang usage, the colón is sometimes called a peso. Changing Money. Unfortunately, changing your foreign currency
to colones at a bank could turn out to be your most unpleasant experience
in Costa Rica. You might have to wait in line for more than an hour, travellers
checks in hand, while somebody in front of you cashes in sheet upon sheet
of winning lottery tickets, or has his loan payments calculated on antiquated
adding machines and then transferred to record sheets by a teller with hunt-and-peck
typing skills (and how they insist on using typewriters!) And after waiting, you still might not get
your money changed. I once had my travelers checks refused because I had
no permanent address in Costa Rica. I was turned down at other banks because
my brand of travelers checks was out of favor (they wouldn't say why). Some
visitors are refused if they've left their passports in their hotels. With a few precautions, however, you can
avoid problems with the banks and their sadistic methods. Some suggestions: Dealers generally operate near the post
office in San José, and outside the arrivals area of the airport.
How do you find them? Generally, you don't have to look for them; they'll
find you. Try to carry out the exchange off the street (in a hotel lobby,
for example). Have some familiarity with Costa Rican currency, and put your
cash away immediately in a money belt or inside pocket safe from thieves.
If this is more than you want to deal with
on a vacation, credit cards are a better alternative. Local contacts are: American Express, tel.
233-0044; Visa and Master Card, tel. 253-2155 (Credomatic, Avenida Central,
Calles 29/33). Receiving Money The easiest way to get additional funds
is to have them deposited in your home account, and to access them via a
bank card. If this won't work for you, money may be received by telegraphic
or Telex transfer through a bank in San José. Make sure you know
through which bank it will be sent—several have similar names. International
money orders may also be sent by registered mail, but safety is not assured.
The U.S. State Department, tel. 202-647-5225, can assist with money transfers.
Regular money orders and personal checks are nearly impossible to cash. Sterling, Marks, Francs, Canadian Dollars.
If you've ignored my advice and brought along these currencies, try the services
of Compañía Financiera Londres, on Calle Central near the
corner of Avenida Central (next to La Casona), third floor. Rates will most
likely be less than favorable. Business Transactions. Goods should
generally be shipped to Costa Rica against advance payment or irrevocable
letter of credit (says my publisher, sadly). Passports and Visas Re-check with your airline or a consulate
of Costa Rica before you go, but as of the moment
. . . Passport Only Citizens of the United States or Canada
require only a passport to enter Costa Rica by air. Permits good for 90 days
are issued upon arrival. Travelers from countries of Western Europe
can also enter Costa Rica with a passport only, as can citizens of Argentina,
Australia, Brazil, Colombia, Guatemala, Iceland, Israel, Mexico, New Zealand,
Japan, Panama, Romania, South Korea, Yugoslavia, and Venezuela. If You Need a Visa Overland travellers, travellers from countries
not mentioned above, and all business travellers must have a passport with
a visa issued in advance. Check with your airline or a Costa Rican consulate
for requirements. Though tourist cards are available
without a passport in some cases, you'll still need a passport to cash travellers
checks and to return home. Demonstrate Your Means All tourists may be required to demonstrate
their financial resources upon arrival, as well as show a return or onward
ticket. Border Hours Land borders are officially open from 6:30
a.m. to 10 p.m., with breaks from 11 a.m. to 12:30 p.m. and from 5:30 p.m.
to 6:30 p.m. Staying On To stay in Costa Rica beyond the period
initially authorized, you must exit the privileged world of the casual visitor.
Idiosyncratic and changing regulations, whim and lineups can take a heavy
toll on your time and patience. If you are even thinking about staying longer
than ninety days, it would be a good idea to get in touch with a Costa Rican
consulate before you leave home, and review current regulations regarding
travel with children, financial means, and anything else you or they can
think of. Usually, the best way to stay is to leave for a few days, then
return. If you overstay your tourist visa, you'll
pay fees of up to $40 for a 30-day exit visa and assorted taxes, in addition
to charges for a child-support waiver (pensiones alimenticias stamps)
purchased at the airport. Some travel agencies will take care of all this
paperwork. Or you can plead in person at the immigration department in La
Uruca (eight blocks west of Lacsa, along the expressway—take the Alajuela
bus). Be prepared to show several hundred dollars in travelers checks and
your ticket home, and to pay modest fees. The extension takes several days
to process. Longer stays, student visas, residencies
and special situations usually require the intervention of a lawyer, and
extensive paperwork that can take months or even years to complete. Really,
it's an endorsement of the country, or a demonstration of masochism, that
so many hang in there. Pets Pets require a veterinarian's attestation
that the animal is free of parasites, distemper, hepatitis, leptospirosis
and gastroenteritis, and has had a rabies vaccination. For forms, contact
the Zoonosis Department, Ministry of Health, P. O. Box 123-1000, San José.
Various stamps are required. A Costa Rican consulate can provide details. Customs Visitors are allowed to enter Costa Rica
with any used personal possessions that they will reasonably need, including
sporting equipment. Items unfamiliar to customs inspectors, including medical
articles, could be taxed heavily. The exemption for new merchandise is $100
of customs duty. New merchandise may include up to three liters of liquor
(which you can purchase on arrival at the airport), one pound of tobacco,
and six rolls of film. Returning Home U.S. Customs allows an exemption of $600
per person in goods, including one quart of liquor and 200 cigarettes. Many
of the handicrafts for sale in Costa Rica (which are made in neighboring
countries) are in any case exempt from U.S. customs duty. Canadian residents
may use their once-yearly $400 exemption, or their $100 quarterly exemption
for goods brought home, with a limit of 1.1 liters of liquor and 200 cigarettes. Costa Rica prohibits the export of pre-Columbian
artifacts. In practice, there is a black market in these items, and there
is limited official concern for pieces of little artistic value. One should
be careful, however, not least because many artifacts are phony. Items made
from protected species, such as turtles and alligators, could also get you
into hot water, or at least be confiscated, when you try to get them through
customs at home. What to Take Consider the Climate When packing for your visit to Costa Rica,
keep in mind that the climate is moderate. For San José and the Central
Valley, take the kind of clothes you would wear during the spring at home.
A light sweater or jacket might be required for the evening, especially during
the dry season. For early-morning excursions, you'll do best to dress in
layers, perhaps a sweater over a shirt and t-shirt. Remove layers
as the temperature climbs, or as you descend to lower altitudes. For visits to either coast, you'll want
lightweight clothing, preferably all-cotton, or cotton blends. Consider Local Tastes In general, informal clothing is suitable.
Even in San José, you may dine at your hotel in slacks and sport
shirt or blouse. At the best restaurants, however, and at formal events,
such as concerts at the National Theater, a dress or jacket and tie are
appropriate. Costa Ricans value a neat appearance (just look at how they
dress!) and regard visitors who wear patched clothing with puzzlement. Fashionable, full-cut shorts are acceptable
daytime attire in San José. Short-shorts and cutoffs are generally
not worn in the capital, except for sports or around the house. Consider Your Travel Style What will your trip will be like? You don't
want to carry items that you'll never unpack. On the other hand, you don't
want to leave behind any essentials. If you'll be at one hotel, take as many
changes of clothes as you feel you'll need (as long as it all fits in a couple
of suitcases), and do the laundry when you get home. The other extreme is incessant travel, a
single change of clothes in a carry-on bag, and laundry in the hotel sink
every night. A compromise is to leave a large bag at
your hotel in San José, and carry a smaller bag as you travel around
the country. At the very least, this leaves you less vulnerable to having
all your possessions stolen. Packing Checklist Here are some suggestions for what
to take. Pencil in additions that suit you, and cross out irrelevancies. Essentials include Take lightweight all-cotton clothing, or
loose-fitting, easy-care cotton blends. Include: Bring your cosmetics, toiletries, and small
personal items, including Fishing and diving equipment
are available, but the selection is sometimes limited, so you're often better
off with your own gear. If you have them, take According to your habits, hobbies and vices,
take your If you'll be traveling by bus, a travel
alarm will come in handy for early departures. Hotel wake-up calls are unreliable. Keep your luggage as light as practical,
tag your bags inside and out, and pack your indispensable items in your carry-on.
And remember that if you don't take it, you might not find it, or you might
not want to pay the price. How's the Food? You can find excellent food in Costa Rica, prepared from
the freshest ingredients. But Costa Rica is not France, fine cuisine
is not appreciated by the run-of-the-mill Tico, and if pleasing your palate
is part of the adventure of travel, you'll have to do some searching. For the most part, Costa Rica's food holds few surprises.
Restaurants in San José generally serve a bland fare called "international
cuisine," which is no recognized cuisine at all, but rather an assortment
of standard North American and European dishes. Bistec (beef), pollo
(chicken) and pescado (fish) are most often encountered on the menu,
usually in forms that need little explanation. They're generally accompanied
by rice and cabbage. You might as well call this Tico-style food, rather
than Tico specialties. Comida Típica Genuine Costa Rican specialties are generally
enjoyed at home, in a very rare city restaurant that advertises its comida
típica (native food), in simple country eateries, and as snacks.
One of the most common plates in the countryside is casado, fish, meat or
chicken married ("casado") to rice, beans, and chopped cabbage. Gallo pinto,
rice and beans with herbs and spices, is the staple of poor people's diets,
usually served with tortillas, flat cakes made of ground, lime-soaked corn.
But you don't have to be poor to enjoy the taste of black beans and tortillas,
or of olla de carne (a stew of beef, yucca and plantain), chiles rellenos
(stuffed peppers), maduros, or plátanos fritos (fried plantains),
chilasquiles (meat-filled tortillas), pozol (corn soup), tamales (corn dough
with a filling of meat, rice and raisins, steamed in a banana leaf, and
served at holiday times) or tayuyas (tortillas stuffed with cheese or beans,
a Guanacastecan regional specialty). You merely have to search these dishes
out, if you're not part of a Costa Rican household. The Cocina de Leña
is one San José restaurant that challenges the prejudice against
eating Costa Rica's soul food in public. Snacks Traditional snack foods are easier to find. Vendors sell
pan de yuca (yucca bread), gallos (tortillas with fillings),
arreglados (bread filled with meat and vegetables), empanadas
(stuffed pastry), and various other starchy items at markets, on trains,
and at bus terminals. Other favorite snacks are tropical fruits (papayas,
bananas, passionfruit, pineapple and many others) sold from carts everywhere
in the country, and pipas, young juice coconuts, as well as the juice of
fruits and sugarcane (agua dulce). Pejivalle, a pasty palm fruit, and palmito,
heart of palm, are enjoyed as hor d'oeuvres or in salad. Cajeta, a heavy
milk fudge, is served sometimes as dessert, as it is in other Latin countries.
Hot sauces and peppers—chiles—are condiments to be added as desired, and
are rarely included in a dish before serving. Those odd fruits and vegetables Some of Costa Rica's vegetables and fruits will be only
sketchily familiar. Rice is served at almost all meals, but a common vegetable
is chayote (chay-YO-teh), known as huisquil in Guatemala,
batata in the Dominican Republic, chocho in Jamaica, christophee
in other parts, and vegetable pear in the dictionary. It's terrific when
baked with butter or mashed like a potato, but when just boiled and plopped
in front of you it can be, as a reader complains, "horrible in taste and
texture." Yuca (manioc, or yucca) sometimes draws similar reactions.
Fruits can be more pleasing. Cas and granadilla, full of seeds,
are used to flavor fruit ices, and in preserves. The delicious zapote
(the same as the Mexican mamey), brown on the outside, with a large
pit and blood-red flesh, may be consumed directly, as can large mangos, but
not cashew fruit (marañón). When in doubt about whether you can peel and eat an unfamiliar
fruit, or whether you'll be stuck with a squishy, seedy, tart-tasting mess,
buy your fruit from a sidewalk stall in San José, or at least take
a good look at one, to see what's in season and what the locals do with
it. Many cuisines Gourmet restaurants in San José and nearby cook
tender meats to order and serve them in delicate sauces along with crisp
vegetables. Chinese, German, French, Italian, Swiss and even the better
"international" restaurants produce superb results with foods that are fresh
and abundant throughout the year. At the less expensive eateries in San
José, and in the countryside, culinary arts and sciences are, unfortunately,
not widely diffused. What you'll find can most generously be described as
home-style cooking—wholesome, reasonably priced, but not finely prepared—comparable
to the fare at Joe's Diner. A bistec (steak) will generally be a tough,
nondescript slab of meat, served with some of the grease in which it was
cooked. The fate of fresh seafood is often similar. Vegetables, other than
rice, beans and cabbage, when they are served, will have been in the pot
for too long. None of this will do you any harm, especially when you pay
only three to four dollars for your meal. Not that you won't find some pleasant surprises. At one
anonymous roadside eatery near Cañas, I had the most exquisite gallo
pinto, seasoned with fresh coriander and a hint of garlic, accompanied by
a thin bistec smothered with onions. There, as elsewhere, the presence
of truckers was a good sign. And at a few coastal resorts, standards are
as high as in San José. But generally, when you leave the capital,
you should lower your expectations. Fortunately, almost every small town in Costa Rica has
a Chinese restaurant, if not two or three, where chao mein (chow mein),
chop suey and more elaborate plates tease bored palates. These restaurants
are not gourmet-class, but they work interesting and edible combinations
from Costa Rica's fresh vegetables and meats. The Dining Style Service in Costa Rican restaurants is relaxed. You'll never
be presented with a bill and ushered toward the cash register in order to
make way for the next customer. The pleasures of lingering over nothing more
than a pastry and a cup of coffee can still be enjoyed. If leisurely dining
isn't what you have in mind, you'll have to call the waiter over to place
your order, and to ask for the bill (la cuenta). A thirteen-percent
tax and a ten-percent service charge will be added on. No additional tip
is required. For a basic menu vocabulary, see page 455. Mmmm . . . ¡Café! Costa Rica's excellent coffee, of course, is enjoyed with
all meals, and is often prepared by pouring hot water through grounds held
in a sock-like device. Costa Ricans claim all kinds of special properties
for their brew—it won't keep you up at night, nor jangle your nerves, but
will stimulate you to overall better functioning. This is only understandable
chauvinism. Sometimes coffee is served with sugar already added—specify without
(sin azúcar) if you prefer it that way. Café con
leche (coffee with milk) is at least half milk. The concept of coffee
with cream is understood only in hotels and restaurants that have a foreign
clientele. Whiskey and Eggs Costa Rican eating and drinking habits in restaurants can
be disorienting. As you have your morning coffee and bacon and eggs, the
Tico to the left of you will be starting the day with a whiskey and a chicken
sandwich. The Tico to the right of you will be cutting into a steak, accompanied
by a beer. The Tico in front of you enjoys a rum and Coke while he ponders
the menu. You are too polite (or dumbfounded) to turn to the Tico behind
you. I have no explanations for these customs, except to state
that restaurant food is not necessarily derived from what is traditionally
eaten at home. You were taught that eggs are eaten at breakfast. Maybe
they were not. Explaining an affection for liquor is a touchy thing, but
there is no doubt that Costa Ricans enjoy their booze in large quantities
and at varied hours. Hootch and Beer Much of what is consumed is guaro, which can be
roughly translated as "hootch." Guaro is the cheapest liquor, distilled from
sugarcane, and sold in bars by the shot. Sugarcane is also the base for
rums of various qualities and maturities, some of them quite good. Most guaros
and rums are distilled by a government-owned company, but other companies
make quite drinkable vodkas and gins. Local whiskeys and liqueurs are also
available, but their quality is not as high. The exception is Café
Rica, a coffee liqueur, which costs more than other Costa Rican drinks.
Imported alcoholic drinks are quite expensive (with the exception of whiskey,
which is only moderately expensive), so if you have a favorite brand, bring
a bottle or two or three with you, or shop at the duty-free store in the
airport before you pass through customs. Rum and Coke (Cuba Libre)
is Costa Rica's most popular mixed drink. Local fruit wines are interesting for amusement, but are
not taken seriously by anyone who has enjoyed wine elsewhere. Imported wines
are quite a luxury. Wine drinkers will have to fork out the money (a few
duty-free bottles won't go very far), or else switch to another drink for
the duration. An excellent alternative to wine is beer. Pilsen is a superb
brand of beer (in my opinion), and Tropical and Bavaria (rubia in
local slang) are almost as good. There are various others, such as Imperial
("águila") to suit different tastes, including a local version
of Heineken, that is a ringer for the real thing, but for the health warning—tomar
licor es nocivo para la salud (drinking liquor endangers health)—which
all alcoholic beverages must carry. The alcohol content is four percent. Bars are generally the cheapest places to drink, and they
serve a dividend: bocas. These are hor d'oeuvres that range from cheese
and crackers to little sandwiches that, over enough rounds, will constitute
a meal in themselves. In classier joints, you pay for the bocas. The easiest place to buy liquor, beer or wine is at a
supermarket. In small towns with no supermarkets, try the bars themselves
or small general stores (pulperías), though the selection
will be more limited. The deposit on a beer or soda bottle is usually as
much as the price of what's inside. What Do Things Cost? In general, middle-range travel costs
about as much in Costa Rica as in the States. Car rentals and gasoline cost
a bit more, as do some escorted day trips. Hotel rates are comparable, and
meals slightly less. Budget travel can cost less than
in the States. Bus fares are lower, and low-cost, no-frills hotels are widely
available in safe and cheery surroundings. Wholesome, nourishing food is
served in simple eateries and at sidewalk stands. Luxury travel is still in a shakeout
period in Costa Rica. In general, when you're promised a top-of-the line
experience, don't expect to get what you pay for—in fact, some of
the rates asked for allegedly exclusive hotels are strictly for the sucker
trade—though there are pleasant surprises. Of course, everything depends on your own
style of travel and what you pay for specific goods and services. So let's
get down to some details. In popular areas, such as Manuel Antonio
National Park, hotel rates are rising by as much as 20 percent per
year. In San José, overall rates are rising more slowly, but can
vary wildly at the larger hotels according to seasonal and even daily demand.
A middle-range hotel room costs about $100 double in San José in
the dry season, though you can find clean, airy rooms on the outskirts,
especially in bed-and-breakfasts, for $60 double. The most modest hotels
in San José charge about $25 double. Seven dollars will buy a wholesome meal
in San José at a safe, basic eatery, while a gourmet-quality repast
may carry a tab of $25 or more, not including wine, which is expensive.
Outside the Central Valley, fine cuisine is usually not available, except
at well-developed beach resorts. Tour prices, I'm sorry to say, are in many
cases way out of whack. A day's rafting excursion from San José costs
about $90, or about double what you'd pay in Alaska or on the James River
in Virginia. However, travel companies are proliferating like amoebas, and
prices should stabilize. While automobile ownership and maintenance
are expensive, public transport is not. The bus fare from San José
to any border point is less than $10. Scheduled flights in small planes
cost less than $50 to the most distant towns. Hiring a taxi costs about
the same as renting a car, or less. As to longer-term stays, foreigners
who live in Costa Rica find that they save considerable amounts on services
and housing, and on the heavy clothing and other items that they can live
without because of the mild climate. Heating and air conditioning are unnecessary
in most well-built houses in San José. Many a comfortable home has
a fireplace more for esthetic than practical reasons. Lower land taxes and
insurance rates further reduce fixed costs. Electric rates are no bargain,
but with fewer appliances, consumption is generally much lower than in North
America. Household workers are generally paid less than $200 per month,
plus health insurance and other benefits. Houses cost roughly half what they do in
the United States, sometimes less. But comparisons in this respect are imperfect.
The housing market has its ups and downs in Costa Rica as in other countries,
and construction methods are different. Most houses come without the appliances
and built-in closets and cabinets that one expects in the States, and electrical
wiring and plumbing standards are lower. However, better-quality construction
is available, and I have seen some condominium units in San José
that would make an American apartment dweller cry in envy. Rental housing is reasonably priced. Two-bedroom
apartments with some furnishings start at about $500 per month in middle-class
neighborhoods, though in exclusive areas the tab can be $1500 per month or
higher. The crunch, when it comes, is in consumer
goods. Tape decks, home computers, cameras, watches, appliances, and almost
every other imported, manufactured item costs double to triple what it does
in the States. Clothing of local manufacture is priced slightly higher than
similar American items, and variety is limited. Cosmetics, whether locally
made or imported, are pricey. At the supermarkets, many packaged and processed
items cost more than in the States, while fresh foods cost the same or less.
By adjusting eating patterns, one can usually end up with a lower food bill. Will I Get Sick? The health worries that usually accompany
a trip to Latin America—mad dashes to the bathroom, general malaise as unknown
microbes attack your insides, long-forgotten diseases like typhoid turning
up in the best hotels—hardly apply to Costa Rica, where sanitary standards
are generally high and most people are educated enough to have an idea of
how disease spreads. Good sense and normal caution should be enough to see
you through Costa Rica in good health. In most cases, no special inoculations or
vaccinations are required or recommended for visitors to Costa Rica. You
can check current conditions by calling the Communicable Disease Center hotline
in Atlanta, tel. 404-332-4555. You should, in any case, get your health
affairs in order before you travel. Catch up on immunizations, such as those
for tetanus and polio, and consult your doctor if any condition or suspected
condition, such as an ear infection, might trouble you during air travel.
Take along the medicines that you use regularly, and an extra pair of prescription
glasses. Water in San José and in most of
the towns of the Central Valley is chemically treated and is probably safe
to drink, though many experienced travelers avoid tap water anywhere. If
you're not confident of water quality, stick to bottled sodas or beer. Suspect
water is easily treated with laundry bleach (two drops per quart, let stand
30 minutes). Limit exposure to sun if you haven't seen
any for a while, and take along insect repellent for the west coast in the
rainy season, and for the Caribbean at any time. Also, take it easy on alcohol
until you become accustomed to the higher altitude in San José. For extensive travel at the budget level
or off the beaten track, a dose of immunoglobulin for protection against
hepatitis and a typhoid booster are advisable. If you're heading to the Caribbean
lowlands, where there are occasional malaria outbreaks, and will be staying
in rural areas or unscreened budget accommodations, take a weekly dosage
of a malaria preventative, such as Aralen. Budget travelers should avoid fleabag hotels.
Fleas and similar insects are not only unpleasant in themselves but can carry
disease. If both top and bottom sheets are not clean and clean-smelling,
move on. PRACTICAL INFORMATION Listed here, in alphabetical order by topic, are practical
information and recommendations for your trip to Costa Rica. BUSINESS HOURS Businesses generally open at 8:30 or 9 a.m., close for
a couple of hours starting at 11:30 a.m. or noon, then open for the afternoon
from 1:30 or 2 p.m. until 6 p.m. On Saturdays, many businesses are open in
the morning only. Continuous hours, without the midday break, are becoming
more common at the larger stores in San José. In the hotter lowlands
along the Caribbean and Pacific, stores open earlier, and the midday break
is longer. You'll soon get used to doing your shopping before or after the
break, or rest (descanso), which, by the way, is rarely called a siesta. During December, as Christmas bonuses are spent, normal
hours are abandoned, and many stores remain open throughout the day, and
even on Sunday morning. BUREAUCRACY (This comes first alphabetically, but I didn't want to
start this section on an unpleasant note.) All countries have their problems—natural disasters, human
rights violations, racial tensions, refugees, whatever. Costa Rica has its
bureaucracy. When you put it in perspective, it seems a minor matter. To
deal with it, however, is deadly. Costa Ricans are used to runarounds and frustrations in
government and commerce. Processing insurance claims, obtaining non-emergency
health care, and receiving payments for officially marketed crops all can
involve inexplicable delays. Seekers of licenses must peck patiently at the
roosts of officialdom. Labor inspectors, hotel inspectors, transport inspectors,
tax inspectors meticulously go through their motions. Queues as orderly
as any in London form at bus stops, government offices, and even at the
entrances to supermarkets. Standing in line is an honorable profession and
source of employment in Costa Rica. Many businesses have one or more mensajeros
(messengers) for this purpose. Their badge of office is a motorcycle helmet. Visitors may think they are exempt from engagement with
the domestic bureaucratic mentality, and in most cases they are. Some exposure,
however, is inevitable. Hour-long lineups at the airport immigration counters
are not unusual. See "Money and Banking," below, for another example. COSTA RICA IN A NUTSHELL Population
3,300,000 (approximate) Government Constitutional, with separately
elected executive (president and two vice presidents) and Legislative Assembly,
appointed judiciary. Regional officials are appointed. Languages Spanish; English in Caribbean
region; Indian languages throughout Highest point Mount Chirripó Coastline Caribbean, 132 miles; Pacific,
635 miles Diversity 850 bird species, 35,000
insect species, 9000 plant species, 208 mammalian species, 220 reptilian
species, 160 amphibian species; habitat from steaming lowland jungle to beaches
to temperate forest to frosty bare peaks. ELECTRICITY Electrical supply is at 110 volts, alternating current,
throughout Costa Rica. Sockets are of the American type, usually without
provision for a grounding prong. Non-grounded American and Canadian appliances
should work without adapters. However, it's always wise to ask about the
voltage in your hotel before you plug anything in. In remote locations, such
as fishing camps, generators might operate on a non-standard voltage. HANDICAPPED ACCESSIBILITY There is little positive to report on the accessibility
front in Costa Rica. Sidewalks in San José are as rutted and potholed
as streets and highways. There are no indentations to allow easy street
crossing. Hallways in hotels are usually narrow. Even in major public buildings,
such as the airport terminal, there are no handicapped-accessible rest room
stalls. A few bright spots are mentioned in the text of this book.
For example, Lapa Ríos, the luxurious wilderness lodge in the Osa
Peninsula, provides ramp entryways to some of its units. But an able-bodied
companion is a must for any first-time visit to Costa Rica by a handicapped
person. POST OFFICE Wise residents of Costa Rica use the local
mail system only when they have to. Letters from abroad are regularly opened,
delayed, or lost as postal employees look for checks and valuables. Enclosure of money, checks, or anything
other than correspondence ensures that your letter will not arrive.
Even registered mail provides limited protection—a $20 maximum indemnity
if the letter is sent from the United States. When possible, avoid the mails altogether, and send a fax
or e-mail. The next-best choice is to use a mail drop
in Miami, when available (many such addresses are given for hotels and other
services in this book). These letters will be forwarded by private courier
for pickup in San José. If you have to use the mails to Costa Rica,
send a post card, if your message will fit. Otherwise, use a flimsy air-mail
envelope and lightweight paper, to make it obvious there's nothing inside.
Good luck! When writing to hotels, businesses or individuals
in Costa Rica, use the post-office box (apartado), if known, in preference
to the street address. The term "P. O. Box" (in English) is well understood." Letters may be sent to you in Costa Rica
in care of lista de correos (general delivery), Correo Central, 1000
San José (or any other city where you may be). There is a small charge
for each letter picked up. Tell your correspondents to write neatly or type.
Illegible foreign handwriting is responsible for many a letter going astray.
You may receive parcels at lista de correos,
but, except for used books, there isn't much point in having anything sent.
The customs duty usually exceeds the value of the merchandise. Tell the folks
at home to send a money order instead. Approximate postal rates are as follows:
for light letters, up to 20 grams, via air mail, to the United States or
Canada, 40 cents; to Europe, 50 cents. Post cards by air to the United States
or Canada, 35 cents; to Europe, 45 cents. TAXES Almost all goods and services in Costa Rica are subject
to a value-added tax ("i.v.a."), currently 12 percent and rising.
Hotel rooms are subject to an additional tourism tax, bringing the total
bite to about 17 percent. At the airport, the exit tax is approximately $17. TAXIS In San José, you pay about a dollar for the first
kilometer, 35 cents for each additional kilometer—a bargain! In rural areas,
additional kilometers cost slightly more. Waiting time is charged at about
$3 per hour. If your trip is over 12 kilometers, you'll have to negotiate
the rate with the driver. TELEGRAMS International telegrams are handled by Radiográfica
Costarricense, Calle 1, Avenida 5, San José. Telegrams may be dictated
by dialing 123, or transmitted through your hotel operator. In all cases,
the rates are quite high—usually 50 cents per word or more. Domestic telegrams
cost only a few cents per word. TELEPHONES Costa Rica has a modern, direct-dial telephone
system, with more lines per inhabitant than almost any other nation in Latin
America. Calling Costa Rica Dial direct. From the U.S. or Canada,
dial 011-506, followed by the local number in Costa Rica. There are no
area codes. Use operator assistance. For collect
or person-to-person calls, dial 01-506, followed by the local number. Or
call your operator. Dial 1-800. Some of the toll-free
numbers listed in this book will connect you directly to Costa Rica
from the United States, and in some cases from Canada as well. Be cautious! When you use this service,
you'll be dealing with an overseas company. Complaints about service, or
billings to your credit card, will be more difficult to resolve than if you
deal with a company at home. Also, the costs of 800 service to Costa Rica
are not inconsiderable, and the person at the other end may not be patient
with a long-winded inquiry. Dial Costa Rica Direct. 1-800-252-5114
will get you in touch with a Costa Rican operator when calling from the United
States, 1-800-463-0116 from Canada. Use this service if you speak Spanish
and wish to call collect or need additional local information. Problem Numbers Telephone exchanges and numbers are regularly
changed by the phone company. In Costa Rica, dial 113 for assistance. If
calling from outside Costa Rica, ask your operator to connect you with directory
assistance in San José, for a fee. Calling in Costa Rica Public telephones are available in most
towns, most conveniently on the main square. Usually, there's a long lineup
to use them, and many are out of order. The easiest coin phones to understand are
those that require you to place your coins on a rack, to be swallowed as
needed. With others, you deposit a coin when signalled to do so, or insert
a magnetic card (available from many stores). Rates from public phones are quite cheap—even
less than from private homes. Many stores and hotels will allow you to
use their phones for a charge of about 25 cents (U.S.) for a local call. Service numbers in Costa Rica are: 110 Collect calls within Costa Rica, and
operator assistance. 112 Time of day 113 Telephone number information 114 AT&T USA Direct (deposit coin at
public phone) 122 Any emergency (similar to U.S. 911) 161 Canada Direct 162 MCI to U.S.A. 163 Sprint to U.S.A. 167 British Telecom U.K. Direct 116 International long distance (operators
speak English) 117 San José police 118 Fire department (bomberos) 127 Rural police 128 Emergency Red Cross assistance 227-7150 Traffic police Call Home! Use your regular service. To reach
an operator from your home telephone company, or use its credit card, dial
114 for AT&T, 162 for MCI, 163 for Sprint, 161 for Canada, 167 for British
Telecom, from any private or public phone in Costa Rica. From a hotel, you'll
have to ask for an outside line first. Dial direct. From a private phone,
dial 00-1 (for North America), followed by the area code and local number.
Operator assistance. Dial 09-1 (for
North America), followed by the local number. An operator will ask for your
instructions (person-to-person, collect, credit card, etc.). Or dial 116 and give your instructions to
the operator, in English, at a slightly higher charge. Telephone credit cards from the United
States, Canada, the U.K., France and Japan are accepted by the Costa Rican
telephone system. Call from the phone company's offices.
In San José, go to Radiográfica Costarricense, Avenida 5,
Calle_1. Visa, Master Card and American Express are accepted at this location. Call your hotel operator. This will
usually cost far more than any of the above. TIME Costa Rica is on Central Standard Time, equivalent to Greenwich
Mean Time less six hours. TIPPING As you well know, tipping is demanded when least deserved,
e.g., by tour guides who are already earning a good salary and commissions.
Resist the importunings, unless there has been a special kindness or service.
You pay too much already for most tours in Costa Rica. On the other hand, hotel personnel who take you in as family
are unlikely to hint for extra money, but they may well deserve an envelope
with a few dollars if you've stayed a few days. A porter should get up to
50 cents per bag for carrying your luggage. In restaurants, a ten-percent service charge is added,
by law, to all bills, so there's no need to leave any additional amount unless
service is especially good. Taxi drivers are never tipped. When in doubt about whether or how much to tip, remember
that a tip is a reward for good service. Poor service means no tip. WEIGHTS AND MEASURES Costa Rica is firmly on the metric system.
Gasoline, juice and milk are sold by the liter, fabrics by the meter, tomatoes
by the kilo. Gone are the days when visitors were confused by a hodgepodge
of yards, varas, manzanas, fanegas, caballerías,
gallons, and assorted other English and old Spanish measures. Old usages survive mainly in giving directions.
People will usually say 100 metros (meters) to indicate a city block,
but you'll sometimes hear 100 varas. In fact, a block is closer to
100 varas, a vara being an old Spanish yard, equivalent to 33 inches or .835
meters. Where to find information about Costa Rica Tourist Board. Dial 1-800-343-6332. This number is answered in San José
by folks who are friendly and speak excellent English, but are not overly
helpful (their most frequently used word is "sorry"). Dial 800-012-3456 within Costa Rica to reach the
tourist board toll-free. Or write to: Instituto Costarricense de Turismo Apartado Postal 777-1000 San José, Costa Rica. Allow a month for a response to a written or telephone
inquiry. Web Sites There are many, many sites that list hotels
and take bookings. The usual caveats apply: information may be biased or
inaccurate or outdated; Web and e-mail addresses change even more frequently
than conventional addresses; slow graphics force you to sit and wait; the
information you need is somewhere on the site, but you can't find it. The tourist board maintains a site at
www.tourism-costarica.com. It's just gorgeous, full of warm fuzzy
graphics, but not too useful, what with brokenlinks and such. A site maintained
by the Chamber of Tourism (a private federation), www.costarica.tourism.co.cr,
has some links to hotel and tour company sites. You'll find many others
using search engines. But follow-up inquiries usually bring unintelligible
responses. Maps For a detailed map, send a check for $5
(marked "for deposit only" or "unicamente para abonar en cuenta") to Jiménez
y Tanzi, P.O. Box 2553-1000, San José. Ask for the mapa de carreteras
de Costa Rica. A detailed map of Costa Rica published by ITMB (item 156)
is available from map and travel bookstores, or may be ordered from ITMB,
P. O. Box 2290, Vancouver, B.C. V6B 3W5, Canada. Special Interests For fishing, horseback riding and other special-interest
travel, contact one of the travel agencies listed elsewhere in this book.
Travel agents who are familiar with Costa Rica are a good source of general
information as well. Of course, they expect some business out of the deal. Consult with Paul Glassman For a block fee, I answer questions about Costa Rica (and
Belize, Guatemala, Nicaragua, Honduras and Panama) by phone and e-mail. For
details, send an inquiry by e-mail to travelbook@yahoo.com. Embassies Costa Rican Embassy 1825 Connecticut Ave. NW Washington, DC 20009 www.costarica-embassy.org Tel. 202-234-2945 [ Unusually among embassies, this one will give you a limited amount
of tourist information—probably more than you'll ever get out of the Tourist
Board itself. Costa Rican Embassy 14 Lancaster Gate London W2 3LH Tel. 71-723-1772. Consulates of Costa Rica in
the United States are at 8 South Michigan Ave., Chicago, IL 60603; 4200 Republic
Bank Tower, Dallas, TX 75201; 2616 South Loop West, Houston, TX 77054; 1343
West Olympic Blvd., Los Angeles, CA 90015; 28 West Flagler St., Miami, FL
33130; 2 Canal St., New Orleans, LA 70130; and 80 Wall St., New York, NY
10005. Books For additional copies of this book, send $19.95 to Passport
Press, P.O. Box 1346, Champlain, New York 12919. For quantity discounts and
all other inquiries, please contact Passport Press by e-mail at travelbook@yahoo.com. Useful books about Costa Rica include J. P. Panet and Paul
Glassman, Latin America on Bicycle. Champlain, New York: Passport
Press. Includes a chapter about a bicycle trip through Costa Rica. ($16.95
direct including postage, direct from Passport Press, P.O. Box 1346, Champlain,
NY 12919) Periodicals Costa Rica Today, an English-language weekly newspaper, is devoted to the attractions
of Costa Rica. Its motto: "The beauty of it all." Each edition has numerous
fresh articles, color photos, calendars of weekly events, accommodation and
restaurant ads, and an extensive classified section (and also investment
promotions, which you should read with caution). Costa Rica Today
is distributed at no charge in Costa Rica, and can be obtained by subscription
abroad from Costa Rica Today 117, P. O. Box 25216, Miami, FL 33102, carpag@sol.racsa.co.cr.
The Tico Times, published on Fridays
in San José, is one of the best English-language newspapers in Latin
America. Articles cover events in Costa Rica and Central America, as well
as local traditions, business, fishing, and items of human interest. The
"On the Town" column reports reliably on restaurants and entertainment.
The letters column is a free-for-all where the problems of the world are
debated and solved. Ads for lodging and services will interest many visitors
and potential visitors. An annual subscription in the United States or Canada
costs about $50. Write to P.O. Box 145450, Coral Gables, FL 33114-5450.
A comprehensive tourist edition is published annually in October. (One oddity of Costa Rica: with excellent
English-language publications, and a number of businesses that advertise
heavily, you might get the impression that there are more and better facilities
out there than actually exist.) THE COSTA RICAN CALENDAR HOLIDAYS Some Costa Rican holidays, such as Christmas
and Easter, will be known to most visitors. But you can't be expected to
be aware of a favorite saint's special day. Take a quick look at the list
of public holidays below. If any occur while you're in Costa Rica, don't
plan to get anything done on that day except relaxing. January 1 New Year's Day March 19 Day of St. Joseph (San José) Moveable Holy Thursday Moveable Good Friday (Many businesses close all Holy Week) On Good Friday, processions reenact the
Passion of Christ, in San José and in villages throughout the country,
often with scores of participants in full Roman regalia. April 11 Battle of Rivas May 1 Labor Day Moveable Corpus Christi June 29 Day of Saints Peter and Paul July 25 Annexation of Guanacaste August 2 Day of Our Lady of the Angels (specially celebrated in Cartago) August 15 Assumption Day (and Mother's Day) September 15 Independence Day October 12 Columbus Day (Día
de la Raza) December 8 Immaculate Conception December 24, 25 Christmas Eve and Christmas December 31 New Year's Eve LOCAL CELEBRATIONS In addition to the above, all towns celebrate
the feast day of their patron saint—San Marcos (St. Mark) on April 25, Santiago
(St. James the Apostle) on July 25, etc. Images of the patron saint are
borne from the town church in processions, but most of the celebrants' efforts
go into the parades of masked figures, raffles, bingo, dances, banquets,
drinking, and benign bullfights that make these occasions breaks from the
humdrum round of chores. And the Christmas-New Year season is a time of extended
street celebration everywhere, especially in San José. Dates are approximate, and vary from year
to year. Regular events which are not legal holidays are also mentioned. January 15 Alajuelita (southwestern metropolitan
San José) Santa Cruz, Guanacaste January 17 to 24 Palmares February 6 and 7 Venecia de San Carlos.
Food festivals, agricultural fair, dances, fireworks. February 6 and 7 San Vito de Java February 8 Boruca. Indigenous celebration. February 11-22 Jacó February 10-14 Liberia February 25 San Isidro de El General. Cattle
fair and bullfights) February 28 Grecia March Cattle show at Bonanza fair grounds. March 15-21 Puriscal March 19 Day of the Artisan. Craft fair,
downtown San José March 25-28 Guápiles April 23-26 Tilarán April 26-May 2 Ciudad Quesada (San Carlos),
bullfights, cattle fair. May 7-10 Muelle de San Carlos May 15 Day of San Isidro (St. Isidore),
celebrated in all towns bearing this saint's name May 28-30 Paraíso, Cartago July 16 Festival of the Sea, Puntarenas October 12 Limón Carnival October 12 Festival of corn, Upala. November Coffee harvest contests. December 8 Negritos festival, Boruca; Fireworks
Day (Día de la Pólvora) elsewhere. December 12 La Yegüita, native celebration
in Nicoya, Guanacaste.
www.rainforesttours.com
www.costaricabureau.com
Costa Rica Travel, Tourism and Tours
Play Costa Rica has more solid content than many commercial Costa Rica sites, including history and photos, as well as travel information.